Thursday, July 28, 2011

Our Day.

 Early start, 5:30 this morning. We are catering breakfast and lunch for a workshop. Breakfast: Bagels w/cranberry cream cheese, Fresh fruit, Vegetarian and Cheese n' Bacon Breakfast Pie, Apple and Berry Pie. Lunch:Deli Sandwiches, Fresh Garden Salad, and to end it all; a Beautiful Cookie Tray.
   This afternoon we will be delivering to the Harvest Market, in Fort Bragg!!