Friday, July 4, 2014

Flags and Pies

  Hello wonderful Kemmy's customers! It's Natalie again and I could not be more excited to catch you up with all the wonderful blessings in our business. 
  Days of being crammed and uncomfortable in our space, are long gone. We have now moved into our Pie Parlor and have been undeniably busy! We are baking over 400 per day, and now sell at 29 stores. The renovations are absolutely beautiful, along with the decor as well. We are open for pie tastings and additional delicious coffee. 

                              Just a few pictures of our building

  So many new and exotic flavors have entered their way into our menu: Tequila Blueberry Chèvre made with local shamrock goat cheese, along with Apple Explosion featuring cheddar cheese, caramel, and jalapeños. As you can see we take new ideas and flavors to the next level and do not joke around about the pies. We are currently experimenting with the Peanut Butter flavor, and Lemon-Blueberry. 
The newest addition to our family,  Mister Sully

Hope all of you are enjoying your Fourth of July and had at least one of Kemmy's Pies. In stores is our seasonal special the Rasblueberry pie only in stores for a short while so grab it while you can! Stay tuned for more updates, and have a great holiday!

Xoxo
 Natalie